Breakfast toppers
Ingredients
onion 53.6% , sunflower seed 23.2% , quinoa seeds 11.6% , spice 5.8% , flax seed 2.9% , tomato 1.5% , pumpkin seed 0.7% , red and green bell peppers 0.4% , chia seed 0.2% , garlic 0.1% , salt 0.0% , spring onion 0.0% , E330 0.0% , jalapeno pepper 0.0%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 19.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 5.6 g |
| Fiber | 16.7 g |
| Protein | 16.7 g |
| Salt | 4.4 g |
| Sodium | 1778 mg |
| Calcium | 111 mg |
| Iron | 6 mg |
| Vitamin A | 1666.8 µg |
| Vitamin C | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.