Ingredients
salt 54.5% , lactose 22.7% , garlic 11.4% , buttermilk 5.7% , modified corn starch 2.8% , spice 1.4% , onion 0.7% , parmigiano reggiano 0.4% , E330 0.2% , E552 0.1% , best by feb 22 23 brt 20 0.1%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 16.7 g |
| Added sugars | 16.7 g |
| Starch | 0 g |
| Protein | 16.7 g |
| Salt | 20 g |
| Sodium | 8000 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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