Nutrition · per 100 g

Energy	12.1 kcal
Fat	0.24 g
Saturated fat	0 g
Carbs	2.4 g
Sugars	0 g
Fiber	0.97 g
Protein	0.49 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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