Vegetable dip seasoning mix
Mccormick, Mccormick & Co. Inc.
Ingredients
onion 53.8% , hydrolyzed corn gluten and wheat gluten 23.1% , salt 10.2% , corn maltodextrin 6.5% , carrot 3.2% , tomato 1.6% , modified tapioca starch 0.8% , corn starch 0.4% , yeast extract 0.2% , cabbage 0.1% , celery 0.1% , spice 0.0% , and natural flavor 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 0 g |
| Carbs | 62.5 g |
| Protein | 0 g |
| Salt | 20.3 g |
| Sodium | 8125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.