Ingredients
onion 54.2% , dextrose 22.9% , salt 10.0% , spice 6.5% , hydrolyzed corn gluten 3.2% , soy protein 1.6% , wheat gluten 0.8% , garlic 0.4% , E150a 0.2% , barley malt flour 0.1% , yeast extract 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Carbs | 75 g |
| Sugars | 25 g |
| Protein | 0 g |
| Salt | 20 g |
| Sodium | 8000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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