Ingredients
soya 52.6% , salt 9.5% , potato 9.5% , onion 9.5% , carrot 9.4% , hydrolyzed corn gluten 4.7% , soy protein 2.4% , and wheat 1.2% , spice 0.6% , tomato 0.3% , garlic 0.1% , yeast extract 0.1% , celery 0.0% , E150a 0.0% , red and green bell peppers 0.0% , torula yeast 0.0% , spinach 0.0% , lemon 0.0% , and natural flavor 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Carbs | 40 g |
| Protein | 20 g |
| Salt | 19 g |
| Sodium | 7600 mg |
| Vitamin A | 600 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.