Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	53.6 g
Sugars	35.7 g
Added sugars	21.4 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.76 g
Sodium	304 mg
Potassium	264 mg
Calcium	200 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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