Nutrition · per 100 g

Energy	91.7 kcal
Fat	2.5 g
Saturated fat	1.7 g
Carbs	25.8 g
Sugars	20 g
Fiber	0 g
Protein	2.5 g
Salt	0.27 g
Sodium	108.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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