Ingredients
pasteurised whole milk 82.0% , E440a 2.0% , Cholecalciferol 2.0% , 6 Live Active Cultures 2.0% , Lactobacillus bulgaricus 2.0% , Bifidobacterian 88-12 2.0% , Lactobacillus acidophilus 2.0% , L 2.0% , paracasei 2.0% , Lactobacillus rhamnosus 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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