Ingredients
pasteurised whole milk 72.0% , sugar 10.0% , natural vanilla flavouring 2.0% , E440a 2.0% , Cholecalciferol 2.0% , contains six live active cultures 2.0% , Lactobacillus bulgaricus 2.0% , Lactobacillus acidophilus 2.0% , bifidus 2.0% , lactobacillus casei 2.0% , Lactobacillus rhamnosus 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.