Stonyfield organic, smothie, raspberry
Ingredients
CULTURED PASTEURIZED LOW FAT MILK 59.3% , sugar 6.6% , raspberry puree 6.6% , natural flavouring 2.5% , carrot juice 2.5% , E440a 2.5% , beetroot juice concentrate 2.5% , Cholecalciferol 2.5% , contains six live active cultures 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , lactobacillus casei 2.5% , Lactobacillus rhamnosus 2.5%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 1 g |
| Saturated fat | 0.68 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 13.6 g |
| Sugars | 13.2 g |
| Fiber | 0.3 g |
| Protein | 3.4 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Potassium | 163 mg |
| Calcium | 119 mg |
| Iron | 0 mg |
| Magnesium | 11 mg |
| Vitamin A | 10.2 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.41 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.