Ingredients
pasteurized skimmed milk 56.9% , E440a 17.5% , Cholecalciferol 8.8% , contains six live active cultures 5.4% , Lactobacillus bulgaricus 3.7% , Lactobacillus acidophilus 2.7% , bifidus 2.1% , lactobacillus casei 1.7% , Lactobacillus rhamnosus 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.