Ingredients
Our recipe 58.3% , Streptococcus thermophilus 20.8% , Lactobacillus bulgaricus 10.4% , Lactobacillus acidophilus 5.2% , bifidus 2.6% , lactobacillus casei 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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