Ingredients
pasteurized skimmed milk 59.9% , contains live active cultures 18.4% , Lactobacillus bulgaricus 9.3% , Lactobacillus acidophilus 5.7% , bifidus 3.9% , lactobacillus casei 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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