Ingredients
pasteurised whole milk 66.4% , cane sugar 5.6% , E440a 5.6% , natural vanilla flavouring 2.5% , fish oil 2.5% , Cholecalciferol 2.5% , 5 live active cultures 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , l 2.5% , paracasei 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.