Ingredients
yogurt 57.1% , vanilla pod 21.4% , live active cultures streptococcus thermophilus 10.7% , Lactobacillus bulgaricus 5.4% , Lactobacillus acidophilus 2.7% , bifidus 1.3% , lactobacillus casei 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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