Ingredients
pasteurised whole milk 60.6% , cane sugar 4.0% , blueberry 4.0% , E440a 4.0% , natural flavouring 2.5% , carrot juice 2.5% , E406 2.5% , Cholecalciferol 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus bulgaricus 2.5% , Bifidobacterium animalis lactis 2.5% , Lactobacillus acidophilus 2.5% , l 2.5% , paracasei 2.5% , Lactobacillus rhamnosus 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.