Ingredients
pasteurised whole milk 55.6% , E440a 22.2% , Cholecalciferol 11.1% , Live Active Cultures 5.6% , Lactobacillus bulgaricus 2.8% , Lactobacillus acidophilus 1.4% , l 0.7% , paracasei 0.3% , Lactobacillus rhamnosus 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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