Ingredients
yogurt 59.8% , sugar 5.7% , flax seed 5.7% , corn starch 5.7% , E440a 5.7% , natural flavouring 2.5% , E410 2.5% , contains live active cultures 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , lactobacillus casei 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.