Ingredients
pasteurised whole milk 57.6% , 6 live active cultures 17.7% , Lactobacillus bulgaricus 8.9% , Lactobacillus acidophilus 5.5% , bifidus 3.7% , l 2.7% , paracasei 2.1% , Lactobacillus rhamnosus 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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