Ingredients
Cultured pasteurized grassfed whole milk 71.3% , cane sugar 3.7% , natural vanilla flavouring 2.5% , E440a 2.5% , 6 live active cultures 2.5% , thermophilus 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , Lactobacillus rhamnosus 2.5% , l 2.5% , paracasei 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.