Ingredients
pasteurized milk and cream 53.8% , E440a 23.1% , Cholecalciferol 11.5% , 6 live active cultures 5.8% , thermophilus 2.9% , l 1.4% , Bulgaricus 0.7% , l 0.4% , ACIDOPHILUS 0.2% , bifidus 0.1% , l 0.0% , paracasei and l 0.0% , rhamnosus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.