Nutrition · per 100 g

Energy	115 kcal
Fat	1.8 g
Saturated fat	1.3 g
Carbs	15 g
Sugars	12.4 g
Protein	8.8 g
Salt	0.15 g
Sodium	61.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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