Ingredients
pasteurised whole milk 53.1% , peach puree 23.4% , E440a 11.7% , oat flour 5.9% , algal oil 2.9% , natural flavouring 1.5% , natural flavouring 0.7% , E160b 0.4% , fruits and vegetables 0.2% , Cholecalciferol 0.1% , Streptococcus thermophilus 0.0% , Lactobacillus bulgaricus 0.0% , Lactobacillus acidophilus 0.0% , bifidus 0.0% , l 0.0% , paracasei 0.0%
Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.1 g |
| Carbs | 8.3 g |
| Sugars | 5.2 g |
| Added sugars | 0 g |
| Protein | 5.2 g |
| Salt | 0.18 g |
| Sodium | 72.9 mg |
| Potassium | 229 mg |
| Calcium | 167 mg |
| Iron | 0.1 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.