Ingredients
butternut squash 75.0% , sweetcorn 25.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 16.7 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 217 mg |
| Calcium | 20 mg |
| Iron | 0.5 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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