Baked veggie crisps

Beech-Nut

Ingredients

yellow pea 45.8% , potato starch 22.5% , rice flour 16.7% , sweet potato 10.0% , sunflower oil 5.0% , salt 5.0%

Nutrition · per 100 g

Energy 357.1 kcal
Fat 0 g
Saturated fat 0 g
Carbs 85.7 g
Sugars 0 g
Protein 0 g
Salt 0.54 g
Sodium 214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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