Ingredients

carrot 66.7% , sweetcorn 16.7% , chickpea 16.7%

Nutrition · per 100 g

Energy	75 kcal
Fat	0.83 g
Trans fat	0 g
Carbs	15 g
Sugars	5.8 g
Fiber	3.3 g
Protein	1.7 g
Salt	0.04 g
Sodium	17.3 mg
Potassium	217 mg
Calcium	30 mg
Iron	0.75 mg
Vitamin A	712.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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