Ingredients

carrot 75.0% , raspberry 25.0%

Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Trans fat	0 g
Carbs	9.7 g
Sugars	4.4 g
Fiber	3.5 g
Protein	0.88 g
Salt	0.07 g
Sodium	27.4 mg
Potassium	221 mg
Calcium	32 mg
Iron	1.1 mg
Vitamin A	1035.3 µg
Vitamin C	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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