Nutrition · per 100 g

Energy	191 kcal
Fat	5.2 g
Saturated fat	2.7 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	0.7 g
Carbs	25.4 g
Sugars	2.6 g
Fiber	1.7 g
Protein	9.7 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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