Nutrition · per 100 g

Energy	60.7 kcal
Fat	3.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	4.8 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.12 g
Sodium	48.4 mg
Potassium	150 mg
Calcium	117 mg
Iron	0 mg
Vitamin D	3.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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