Chef merito, marinade for adobada
Chef Merito
Ingredients
water 85.0% , salt 7.5% , paprika 3.8% , sugar 0.0% , garlic 0.0% , chili pepper 0.0% , E330 0.0% , MONOSODIUM GLUMATE 0.0% , oregano 0.0% , black pepper 0.0% , natural flavouring 0.0% , cumin 0.0% , E211 0.0% , E202 0.0% , onion 0.0% , clove 0.0% , E110 0.0% , vinegar 3.8%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 15 g |
| Sodium | 6000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 3000 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.