Nutrition · per 100 g

Energy	312 kcal
Fat	26.8 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	14.3 g
Salt	2.4 g
Sodium	946 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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