Nutrition · per 100 g

Energy	747 kJ
Energy	179 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.71 g
Sodium	286 mg
Potassium	357 mg
Calcium	17.9 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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