Nutrition · per 100 g

Energy	80 kcal
Fat	2 g
Cholesterol	20 mg
Carbs	0 g
Protein	16 g
Salt	0.65 g
Sodium	260 mg
Calcium	80 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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