Nutrition · per 100 g

Energy	523 kJ
Energy	125 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.8 g
Sodium	321 mg
Potassium	366 mg
Calcium	0 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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