Nutrition · per 100 g

Energy	268 kcal
Fat	22.3 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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