Ingredients
Per 4 squa CHOCOLAT AU LAIT 51.1% , Ingredients 15.7% , Skim milk powder 7.9% , Unsweetened chocolate 4.8% , Milk fat 3.3% , Sunflower and 2.4% , or rapeseed lecithin 1.9% , Artificial flavour 1.5% , Contains 1.2% , Hazelnuts 1.0% , Wheat Ingrédients 0.9% , Poudre de lait écrémé 0.8% , Beurre de cacao 0.7% , Chocolat non sucré 0.6% , Gras du lait 0.5% , Lécithine de tournesol et 0.5% , ou de colza 0.4% , Arôme naturel 0.4% , Arôme artificiel 0.3% , Contient 0.3% , Noisettes 0.3% , Blé 0.3% , pour 4 carrés 0.3% , Calories 230 Fat 0.2% , Lipides 15 g % valeur quotidienne Saturated 0.2% , saturés 9 g + Trans 0.2% , trans 0.2 g * % Daily Value * 20% 46% Carbohydrate 0.2% , Glucides 20 g Fibre 0.2% , Fibres 1 g Sugars 0.2% , Sucres 0.2% , Protéines 4 g sterol 0.2% , Cholestérol 15 mg Sodium 40 mg Potassium 200 mg Calcium 100 mg Iron 0.1% , Fer 2 mg *5% or less is a little 0.1% , or more is a lot 4% 19% 2% 6% 8% 11% *5% ou moins c'est peu 15.0% , ou plus c'est beaucoup *Cocoa beans from the Transparence Cacao program 15.0% , Fèves de cacao issues du programme Transparence Cacao Find more information on the Transparence Cacao program by flashing the code 0.1% , Retrouvez plus d'information sur le programme Transparence cacao en flashant le code 0.1% , WWW.TRANSPARENCE-CACAO.COM TRANSPARENCE CACAO Store in a cool and dry place 0.1% , 10 Conserver dans un endroit frais et sec 0.1% , BEST BEFORE 0.1% , MEILLEUR AVANT 12-3130517 IMPORTED BY 0.1% , 2027 AU 31 B 0.1% , 6055 3 11 0.1% , QC 0.1% , H4P 0A1 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.