Nutrition · per 100 g

Energy	633 kcal
Fat	46.7 g
Saturated fat	33.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	40 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	3.3 g
Calcium	53.3 mg
Iron	447 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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