Ingredients
sour cream 62.3% , GRADE A WHEY 18.9% , salt 0.8% , Modified starch 0.8% , skimmed milk powder 0.8% , dehydrated onion 0.8% , E339 0.8% , sugar 0.8% , hydrolysed soy protein 0.8% , E621 0.8% , E412 0.8% , E407 0.8% , E516 0.8% , parsley 0.8% , E202 0.8% , dextrose 0.8% , E433 0.8% , natural flavouring 0.8% , E410 6.9%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 183 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.