Nutrition · per 100 g

Energy	76.5 kcal
Fat	2.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	4.7 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	9.4 g
Salt	0.13 g
Sodium	50 mg
Potassium	182 mg
Calcium	235 mg
Iron	0 mg
Vitamin A	135 µg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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