Nutrition · per 100 g

Energy	238 kcal
Fat	8.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	28.8 g
Sugars	3.8 g
Added sugars	0 g
Fiber	1.3 g
Protein	11.2 g
Salt	0.31 g
Sodium	125 mg
Potassium	0 mg
Calcium	200 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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