Nutrition · per 100 g

Energy	237 kcal
Fat	7.9 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	30.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.3 g
Protein	10.5 g
Salt	0.28 g
Sodium	112 mg
Potassium	0 mg
Calcium	171 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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