Ingredients
CRABMEAT 72.1% , water 14.0% , salt 0.5% , sugar 0.5% , E330 0.5% , E450i 0.5% , CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION 0.5% , E223 11.5%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 143 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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