Nutrition · per 100 g

Energy	200 kcal
Fat	10.6 g
Saturated fat	4.7 g
Carbs	9.4 g
Sugars	0 g
Fiber	1.2 g
Protein	16.5 g
Salt	0.82 g
Sodium	329.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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