Nutrition · per 100 g

Energy	212 kcal
Fat	12.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	0 g
Protein	26.2 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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