Nutrition · per 100 g

Energy	87 kcal
Fat	2.1 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	25.7 mg
Carbs	2.5 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	1 g
Protein	14 g
Salt	0.77 g
Sodium	308 mg
Potassium	147 mg
Calcium	486 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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