Nutrition · per 100 g

Energy	164.7 kcal
Fat	11.8 g
Saturated fat	4.7 g
Carbs	3.5 g
Sugars	2.4 g
Fiber	0 g
Protein	10.6 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.