Nutrition · per 100 g

Energy	431.4 kcal
Fat	13.7 g
Saturated fat	5.9 g
Carbs	74.5 g
Sugars	51 g
Fiber	0 g
Protein	2 g
Salt	0.17 g
Sodium	68.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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