Ingredients
wheat flour 57.7% , water 21.2% , rye flour 10.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , sugar 0.0% , yeast 0.0% , E282 0.0% , soya oil 0.0% , DEFATTED ENZYME-ACTIVE SOY FLOUR 0.0% , diacetyl tartaric acid esters of monodiglycerides 0.0% , enzyme active soy flour 0.0% , artificial flavouring 0.0% , E150a 0.0% , E516 0.0% , E924 0.0% , enzyme 0.0% , E300 0.0% , E920 9.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.