Ingredients
whole wheat flour 57.7% , water 21.1% , rye flour 10.6% , salt 0.6% , sugar 0.0% , yeast 0.0% , canola oil 0.0% , malted barley 0.0% , onion 0.0% , E282 0.0% , enzyme 0.0% , E300 9.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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